Banzai Sushi Menu

[White tuna, salmon, tuna, avocado, and cream cheese inside.] Tempura battered and lightly fried. Served with special sauces.

[Salmon and avocado inside.] Topped with tuna, masago, and special sauces.

[Salmon, cucumber, and cream cheese inside.] Topped with salmon, ikura, avocado, and creamy sauce.

[Crab salad, avocado, and cream cheese inside.] Topped with seared tuna, green onion, and special sauces.

[Spicy tuna and cucumber inside.] Topped with tuna, salmon, white tuna, yellowtail, masago, green onion, and special sauces.

[Spicy tuna and cucumber inside.] Topped with white tuna, avocado, jalapenos, masago, green onion, and chili sauce.

[Crispy unagi, spicy tuna, avocado, and cream cheese inside.] Topped with tuna, salmon, yellowtail, white tuna, masago, green onion, and special sauces.

[Shrimp tempura and cucumber inside.] Topped with tuna, lobster salad, masago, green onion, and creamy sauce.

[Shrimp tempura and crab salad inside.] Topped with yellowtail, avocado, jalapeno, lemon, masago, green onion, and special sauces.

[Shrimp tempura and crab salad inside.] Topped with tuna, yellowtail, avocado, green onion, and special sauces.

[Spicy tuna and cucumber inside.] Topped with wakame, masago, and creamy sauce.

[Seared tuna and avocado inside.] Topped with salmon, green onion, and spicy cream sauce.

[Tuna, yellowtail, salmon, avocado, and cucumber inside.] Topped with masago and creamy sauce.

[Crab salad and avocado inside.] Topped with salmon, lemon, masago, and special sauces.

[Shrimp tempura, crab salad, and spicy tuna inside.] Topped with avocado, white tuna, salmon, unagi, torched with special sauces, masago, and green onion.

[Shrimp tempura, crab salad, and cream cheese inside.] Topped with salmon, avocado, green onion, masago, and special sauces.

[Crab salad and avocado inside.] Topped with salmon, tuna, yellowtail, white tuna, masago, and creamy sauce.

[Crispy unagi, spicy tuna, crab salad, and avocado inside.] Topped with salmon, white tuna, masago, green onion, tempura flakes, and special sauces.

[Shrimp tempura and crab salad inside.] Topped with avocado and special sauces.

[Crispy unagi and crab salad inside.] Topped with scallop, avocado, and special sauces.

[Shrimp tempura and spicy tuna inside.] Topped with salmon, avocado, masago, green onion, jalapeno, chili sauce, and spicy cream sauce.

[Crab salad and shrimp tempura inside.] Topped with ebi, unagi, avocado, masago, green onion, special sauces, and tempura flakes.

[Shrimp tempura and spicy tuna inside.] Topped with avocado, unagi, masago, green onion, and special sauce.

[Shrimp tempura and crab salad inside.] Topped with avocado, chopped unagi, seared tuna, green onion, sesame seeds, and special spicy sauce.

[Shrimp Tempura, spicy tuna, crab salad, and cucumber inside.] Topped with tuna, salmon, jalapeno, torched with special sauces, masago, and green onion.

Choose two items from the list above. Served with a side of rice and salad.

Choose two items from the list above, and a California roll. Served with a side of rice and salad.

Choose two items from the list above, and Gyoza. Served with a side of rice and salad.

Avocado and cucumber.

Crab salad and avocado.

Cucumber.

Yellowtail and green onion.

Combination of vanilla, strawberry, and mango mochi ice cream.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Crispy panko breaded chicken, 2 pc shrimp tempura, onions, and eggs cooked in a broth, served over rice.

Ramen in a soy based broth with tofu and fish cake.

Choice of two from the following: Chicken Teriyaki, Sesame Chicken, Karaage, Gyoza, or Fench Fries. Served with rice and salad.

Choice of two from the following: Chicken Teriyaki, Sesame Chicken, Karaage, California Roll, Gyoza, or Fench Fries. Served with rice and salad.

Grilled chicken with a teriyaki glaze.

Grilled salmon fillet with a teriyaki glaze.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Stir fried rice with kimchee, roasted pork, egg, and green onion. Topped with an over-easy egg.

[Crab salad and avocado inside.] Tempura battered and lightly fried. Topped with creamy sauce.

[Shrimp tempura and crab salad inside.] Topped with unagi, avocado, masago, green onion, and special sauces.

[Shrimp tempura, crispy green onion, cucumber, and kanikama inside.] Topped with unagi, ebi, crab salad, avocado, masago, and special sauces.

[Shrimp tempura and crispy salmon skin inside.] Topped with smoked salmon, avocado, green onion, tempura flakes, and special sauces.

[Smoked salmon, ebi, crab salad, avocado, and cream cheese inside.] Tempura battered and lightly fried. Topped with masago and special sauces.

[Crab salad and shrimp tempura inside.] Topped with ebi, unagi, avocado, masago, green onion, special sauces, and tempura flakes.

[Shrimp tempura and crab salad inside.] Topped with avocado and special sauces.

Ramen in a pork based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, pickled ginger, nori and a soft boiled egg.

Ramen in a miso based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, nori, and a soft boiled egg.

Ramen in a spicy miso based broth. Topped with stir fried minced pork, green onion, and tofu.

Marinated seaweed salad.

Soybean based broth with pieces of tofu. Complimentary upon request for dine-in only.

Crispy battered tofu served with a tempura dipping sauce.

Grilled chicken with a teriyaki glaze.

Crispy battered jalapenos, stuffed with spicy tuna and cream cheese. Topped with masago, green onion, and a spicy cream sauce.

Japanese style boneless fried chicken.

Crispy egg rolls filled with crab salad, shrimp, cream cheese, and spinach. Served with tangy dipping sauce.

Japanese crispy battered shrimp and vegetables.

3PC choice cut salmon, yellowtail, and white tuna toro. Lightly torched and served with yuzu salt, ponzu, lemon and green onion. [R]

Thinly sliced salmon, lightly torched served with seaweed, cucumber, and spicy garlic ponzu.

Tuna, cucumber, and chili sauce.

Crispy soft shell crab mixed with avocado, green onion, masago, and creamy sauce. Soy wrap.

Udon in a soy sauce based broth with chicken, fish cake, shiitake mushroom, napa cabbage, green onion, and egg. Served with a side of shrimp tempura.

Udon in a soy sauce based broth. Served with spinach, fish cake, nori, and a side of shrimp and vegetable tempura.